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Mashed Potatoes

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Equipment

  • Instant Pot

Ingredients
  

  • 5-7 Russet Potatoes
  • 1 Cup Water
  • 8 Tbsp Organic Butter
  • 3/4 Cup Organic Milk/ Whipping Cream
  • 1/2 Tsp Garlic Powder

Instructions
 

  • Insert the trivet into the Instant Pot. Add one cup of water.
  • Peel potatoes (if desired) and cut into about 1-inch cubes. Place cut potatoes in the Instant Pot on top of the trivet.
  • Cook in Instant Pot on manual for 12 minutes. Use a quick release and then use tongs to remove the trivet.
  • Use a potato masher to mash the potatoes while mixing in the milk. Then mix in the soften butter.
  • Use a hand mixer if you want a creamer texture. Add in garlic seasoning and whatever other seasonings you prefer.